EGG YOLK
16466
post-template-default,single,single-post,postid-16466,single-format-standard,bridge-core-1.0.5,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,qode-content-sidebar-responsive,qode-theme-ver-18.1,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.9.0,vc_responsive
 

EGG YOLK

23 Apr EGG YOLK

Posted at 10:00h in about egg by

Yolk constitutes 30 percent of the egg’s liquid mass. Egg yolk has an energy value of 59 calories. The color depends  on the feed the chickens are on. If they eat a lot of yellow-orange plant pigment from calendula or yellow corn, the yolks will be dark yellow, and if they eat more white corn – they will be paler. Yolk contains total fat and cholesterol in the egg and just under half the total protein. With the exception of riboflavin and niacin, yolk contains more vitamins, phosphorus, magnesium, and iron from egg whites. All the vitamins A, D and E are in the yolk.

No Comments

Sorry, the comment form is closed at this time.