Interesting facts
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Interesting facts

Egg, a symbol of perfection is very popular because of its valuable ingredients and its many ways of preparation. Egg proteins are of high biological value...

It is mainly composed of calcium carbonate (about 94 percent) and the rest is made up of other organic matter and proteins. The strength and resistance...

Contains more than half of total egg protein, niacin - vitamin B3, riboflavin - vitamin B2, and minerals: chlorine, magnesium, potassium and sulfur...

Yolk constitutes 30 percent of the egg's liquid mass. Egg yolk has an energy value of 59 calories. The color depends on what the chickens feed on...

Unlike earlier notion that consuming too much eggs can lead to a heart attack, it just prevents it because it prevents blood clots from forming...