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Author: animalcom

Egg, a symbol of perfection is very popular because of its valuable ingredients and its many ways of preparation. Egg proteins are of high biological value...

26 April, 2020 /

It is mainly composed of calcium carbonate (about 94 percent) and the rest is made up of other organic matter and proteins. The strength and resistance...

25 April, 2020 /

Contains more than half of total egg protein, niacin - vitamin B3, riboflavin - vitamin B2, and minerals: chlorine, magnesium, potassium and sulfur...

24 April, 2020 /

Yolk constitutes 30 percent of the egg's liquid mass. Egg yolk has an energy value of 59 calories. The color depends on what the chickens feed on...

23 April, 2020 /

Unlike earlier notion that consuming too much eggs can lead to a heart attack, it just prevents it because it prevents blood clots from forming...

22 April, 2020 /